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Explore private chefs for dinners, celebrations, and tasting menus.
Compare cuisine styles, service areas, reviews, and menus, then enquire with the chef who feels right for your occasion.
Cuisine collection
Mediterranean
Sunlit coastal menus, seafood, herbs, and generous sharing courses for elegant celebrations.
Cuisine collection
Modern European
Refined plated dining, tasting menus, wine-paired evenings, and chef-led service at home.
Cuisine collection
Asian Fusion
Layered sharing plates, hand-finished details, and intimate dinner-party theatre.
4 chefs available for private dining discovery
See reviewsChen Wei
Asian cuisine specialist born in Shanghai, trained in Tokyo. Expert in Chinese, Japanese, Korean cooking.
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John Anderson
Passionate chef with 12 years in fine dining. Italian/Mediterranean specialist using seasonal ingredients.
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Maria Santos
French-trained chef blending traditional techniques with bold Asian flavors. Michelin-starred experience in Paris and Tokyo.
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Rue Bearly
Cooking has always been my passion and my journey of discovery. As a self-taught chef, I developed my skills through years of hands-on experience, alongside learning the heart and soul of Italian cooking from Italian housewives during my very long time in Italy. The Italian traditional, home-style approach deeply influenced his love for authentic Italian cuisine. While Italian food is my true speciality, I also enjoy preparing Chinese, African and Indian cuisines hence bringing different flavours and influences into my cooking. For me cooking is more than preparing food. It's about sharing a passion, creating memorable flavours and bringing people around the table.
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