Rue Bearly

LASAGNA All menus can be tailored into 3,4, 5, 6......course meals. Starters A guest may choose between Bruschetta al pomodoro, aglio e oregano / Toasted rustic bread rubbed with garlic and topped with cut cherry tomatoes, oregano and drizzled with extra virgin olive oil and salt Or Bruschetta al tonno: Toasted rustic bread rubbed with garlic and topped with tuna and olives then drizzled with extra virgin olive oil and salt. Or Bruschetta al fegato di pollo: Toasted rustic bread rubbed with garlic and topped with puree of chicken liver and cut sweet cherry tomatoes and fresh basil or oregano leaves or both then drizzled with extra virgin olive oil and salt. Or Bruschetta alla salsiccia e formaggio: Toasted rustic bread rubbed with garlic and topped with cold cured Italian sausage and Italian cheese and olives then drizzled with extra virgin olive oil and salt Or Bruschetta al prosciutto: Toasted rustic bread rubbed with garlic and topped with slices of Italian prosciutto and olives then drizzled with extra virgin olive oil and salt. Or Focaccia con olive, aglio, rosmarino, olio/ Golden and fragrant white pizza with no tomatoes, enriched with tasty olives, garlic, rosemary leaves and sprinkled with extra virgin olive oil. Simple, inviting and irresistible. Or Bruschetta con melanzana e zucchini/Toasted rustic bread with grilled aubergines/eggplants and courgettes, with garlic and seasoned with extra virgin olive oil, with a delicate and aromatic flavour, completely vegetarian Primo Piatto/ Main Course Baked lasagna prepared according to Italian tradition, with layers of pasta covering the flavourful ragù, boiled egg cubes, and a drizzle of extra virgin olive oil that enhancing the flavours. The Lasagna is slow cooked until soft and enveloping with the option of including cheese for an even more intense, gratinated flavour or omit it altogether. Dessert You may choose between A cheese cake made with organic yoghurt, sugar, gelatine, blended biscuits and topped with any seasonal fruit usually blueberries/strawberries/raspberries and sprinkled with a little chocolate powder. Or The typical number one Italian dessert “Tiramisù” made of silky mascarpone cheese(an ultra creamy, thick, smooth Italian cream cheese made from whole cow's milk with a high butterfat content), sugar, chocolate drops, coffee and sponge biscuits. An essential, iconic and contemporary dessert that celebrates tradition with a nod to the present. Or “La Macedonia” aka Italian fruit salad made with seasonal fruits