Host the dinner everyone remembers.

Cooking has always been my passion and my journey of discovery. As a self-taught chef, I developed my skills through years of hands-on experience, alongside learning the heart and soul of Italian cooking from Italian housewives during my very long time in Italy. The Italian traditional, home-style approach deeply influenced his love for authentic Italian cuisine. While Italian food is my true speciality, I also enjoy preparing Chinese, African and Indian cuisines hence bringing different flavours and influences into my cooking. For me cooking is more than preparing food. It's about sharing a passion, creating memorable flavours and bringing people around the table.

Asian cuisine specialist born in Shanghai, trained in Tokyo. Expert in Chinese, Japanese, Korean cooking.

French-trained chef blending traditional techniques with bold Asian flavors. Michelin-starred experience in Paris and Tokyo.